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  • Bruschetta Caprese - $10
    Grilled rustic bread rubbed with garlic, topped with marinated sliced tomatoes, basil, fresh mozzarella and extra virgin olive oil (Vegetarian)

    Chicken Wings - $11
    Six fried chicken wings tossed in buffalo, garlic-butter sauce or lemon pepper dry seasoning. Served with ranch, celery, carrot (Gluten Free)

    Polpette (Meatballs) - $17
    Four meatballs made from beef, veal, and pork, in San Marzano sauce with parmesan and basil

    Calamari Fritti - $10
    Crisp, golden-fried squid served with a zesty lemon-garlic aioli

    Charcuterie Plate - $28
    Imported Italian cured meats, cheeses, pickled vegetables, and olives served with sesame crackers (Gluten Free available, can be made Vegan on request)

    El Pueblo - $16
    Tortilla stuffed with pork and beef, cheddar cheese, ricotta, and smothered in San Marzano sauce

    Mozzarella Bites - $9
    Fried pizza dough, mozzarella, garlic herb butter, and San Marzano sauce (Vegetarian)

    Avocado Flatbread - $14
    Fresh avocado served on flatbread with ricotta, fried shallots, local microgreens, everything bagel seasoning and balsamic reduction (Vegetarian, Vegan available on request)

    Cheese Flatbread - $17
    Garlic herb butter and three cheese blend on flat bread with local microgreens, side of San Marzano sauce (Vegetarian)

    Garlic Knots - $9
    Fried pizza dough, tossed in garlic herb butter with parmesan, parsley, Alfredo, and San Marzano sauces (Vegetarian)

    Tavola Nachos - $18
    Wonton crisps, Gagliano’s sausage, pepperoni, pepperoncini, mozzarella cheese, pueblo jack cheese, and San Marzano sauce (Can be made Vegan on request)

  • Add chicken or shrimp to any salad
    Chicken +$3.50
    Shrimp +$6

    Tavola House Salad - $14
    Arugula, parmesan, pine nuts, cherry tomatoes, red onion, and lemon vinaigrette (Can be made vegan on request)

    Black Garlic Caesar Salad - $15
    Butter lettuce, black garlic Caesar dressing, sage, brown butter croutons, and Parmigiano-Reggiano

    Mediterranean Salad - $13
    Spring mix greens, cherry tomato, cucumber, red onion, olive, feta, red wine vinaigrette (Can be made vegan on request)

    Citrus Salad - $14
    Spring mix greens in light olive oil, citrus supremes, almond, mint, on whipped lemon ricotta (Can be made vegan on request)

    Endive Salad - $16
    Belgian endives, nueskes bacon, walnut, fresh herbs, chevre, smoky prosciutto dressing

  • Add chicken or shrimp to any pasta
    Chicken +$3.50
    Shrimp +$6

    Spaghetti & Meatballs - $17
    Classic spaghetti and meatballs (3), parmesan, basil

    Carbonara - $15
    Spaghetti tossed with pancetta black pepper, and pecorino romano cheese, topped with Parmagiano-Reggiano

    Bolognese - $19
    Fresh ribbon pasta with slow-simmered beef and pork ragu, topped with Parmagiano-Reggiano

    Spinach & Ricotta Ravioli - $15
    Fresh ravioli stuffed with ricotta cheese and spinach, served in sage butter sauce (Vegetarian)

    Seafood Linguine - $24
    Linguine with sauteed shrimp, clams, and calamari in a light tomato-wine sauce

    Truffle Pappardelle - $16
    Wide ribbon pasta tossed in truffle cream sauce with fresh herbs and Parmigiano-Reggiano (Vegetarian)

    Lasagna - $20
    Layers of pasta, meat sauce, mozzarella, ricotta, and bechamel

    Pasta D’Alessandro - $14
    Linguine with roasted fennel, almonds, mushrooms, in a “buttery” red sauce, topped with balsamic reduction and fresh herb mix (Vegetarian, Vegan)

    Tuscan Chicken Pasta - $23
    Grilled chicken in sundried tomato-cream sauce, spinach, over fresh pappardelle

    Eggplant Parmesan - $15
    Grilled eggplant layered with tomato sauce and cheeses, over spaghetti (Vegetarian, can be made Vegan upon request)

    Chicken Parmesan - $17
    Breaded chicken breast baked with tomato sauce and mozzarella, served with spaghetti

  • Entrees come with a choice of one side

    Pork Chop - $30
    Black pepper brined, bone-in pork chop topped with peperonata (Gluten Free)

    Grilled Salmon - $22
    Grilled salmon filet, caramelized onion marmalade, tomato and parsley salad, balsamic reduction topped with pistachio (Gluten Free)

    Chicken Piccata - $22
    Pan-fried chicken cutlets, lemon butter sauce, and capers

    Rainbow Trout - $26
    Whole trout, oven-roasted with lemon, herbs, and olive oil (Gluten Free)

    Ribeye - $45
    12 oz. ribeye topped with garlic-herbed compund butter

  • Sides can be ordered a la carte upon request

    Rosemary Potatoes

    Sauteed Spinach

    Grilled Vegetables

    Balsamic Roasted Brussel Sprouts

    Green Beans

    Tavola Succotash

    French Fries

  • All pizzas can be made vegetarian or vegan on request.

    Margherita - $12
    Red sauce, fresh mozzarella, basil (Vegetarian)

    Caprese - $18
    Pesto base, fresh mozzarella, fresh tomato, basil, Parmigiano-Reggiano (Vegetarian)

    Pepperoni - $12
    Red sauce, mozzarella, pepperoni

    Sausage - $12
    Red sauce, mozzarella, Gagliano’s sausage

    Pueblo - $14
    Red sauce, mozzarella, Gagliano’s sausage, Pueblo chiles

    Brick - $17
    Red sauce, mozzarella, pepperoni, Gagliano’s sausage, fennel, castelvetrano olive, fresh herbs

    Amore - $14
    White sauce, chicken, fresh spinach, feta, serrano

    Prosciutto - $18
    White sauce, prosciutto, pear, chevre, basil, and balsamic reduction

    Chayote - $14
    Pipian, chayote, potato, caramelized onion, chive (Vegetarian, Vegan)

    Build Your Own - $10
    (Base price + toppings)
    Make your own pizza from our selection of dough, sauce, cheese and toppings. Base pizza includes one sauce and shredded, fresh, or vegan mozzarella.

    Toppings - +$2 per topping

    Sauce: Red (marinara), White (alfredo), Pesto, Pipian (contains peanuts)

    Cheese: Extra Mozzarella (Fresh, Shredded, or Vegan), Feta, Chevre

    Meat: Pepperoni, Gagliano’s sausage, Chicken, Prosciutto, Bacon

    Veggie: Pueblo Green Chiles, Fresh Basil, Fresh Tomato, Black Olive, Castelvetrano Olives, Fresh Spinach, Serrano, Potato, Red Onion, Caramelized Onion, Chayote, Mushroom, Artichoke Hearts

    Gluten Free Crust - +$3

    Vegan Mozzarella - +$3

    Calzone- +$4
    All pizzas can be made into a calzone

  • Meatball Sub - $18
    Meatballs, red sauce, mozzarella, on a grilled Italian roll

    Chicken Caesar Panzerotti - $16
    Chicken Caesar salad on Tavola panzerotti (folded pizza dough)

    Roasted Garlic Caprese - $17
    Garlic confit, pesto, fresh mozzarella, black truffle stracciatella, roma tomatoes, olive oil, and balsamic reduction on a grilled Italian roll.

    Add prosciutto - $4
    Add grilled chicken - $7

    Tavola Po’Boy - $20
    Local fried rainbow trout, sriracha aioli, dressed cabbage slaw, and marinated peppers on a grilled Italian roll

  • Pepperoni Pizza (8”) - $10
    Red sauce, mozzarella, and pepperoni

    Cheese Pizza (8”) - $8
    Red sauce and mozzarella

    Kid’s Pasta - $8
    Butter sauce, white or red sauce, parmesan

    Chicken Fingers & Fries - $12
    Crispy golden coating envelops tender, juicy chicken strips, served with ranch

    Spaghetti & Meatball - $11
    Classic spaghetti served with one meatball and parmesan cheese

  • Tiramisu - $8
    Classic coffee-soaked ladyfingers, layered with amaeretto-mascarpone cream, cocoa and hazelnut

    Tavola Cake - $10
    Chocolate cake with caramel and cream filling, with vanilla ice cream and candied pecans

    Panna Cotta - $8
    Silky vanilla cream pudding with a mixed berry compote

    Lemon Bar - $4
    A classic lemon bar, dusted with powdered sugar

    Chocolate Tarts - $12
    Coconut cream dark chocolate tart with raspberries, powdered sugar (Vegetarian, Vegan)

  • Soda
    Pepsi, Diet Pepsi, Starry, Dr Pepper, Ginger Ale

    Not Soda
    Lemonade, Sweet Tea, Coffee, Iced Tea, Hot Tea (Black/Green)

    Bottled
    IBC Root Beer, San Pellegrino (Classic/Aranciata/Rosa Limonata)